curry couscous salad

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couscous 1 1/2 cup
butter 1 tbsp
boiling water 1 1/2 cups
plain yogurt 1/4 cup
good olive oil 1/4 cup
white wine vinegar 1 teaspoon
curry powder 1 teaspoon
ground tumeric 1/4 teaspoon
salt 1 1/2 teaspoons
black pepper 1 teaspoon
small diced carrots 1/2 cup
minced fresh flat-leaf parsley 1/2 cup
dried currants or raisins 1/2 cup
sliced almonds 1/4 cup
scallions, thinly sliced 2
small-diced red onion 1/4 cup

curry couscous salad的做法  

  1. Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.

  2. Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.


optional more curry powder, olive oil and yoghurt, cranberries instead of raisins.

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