thai shrimp soup

heat the fish broth to boil

split the lemongrass and dip into the broth

pick off the cilantro leaves, finely chop the stock.

finely chop scallions, put into the bowl with cilantro chops and bean sprouts

finely grate the red chile and ginger, put into soup

put shrimp into the soup for 2 min

divide the soup into two, add the sprout-cilantro-scallion mixture

season with salt