Avocado–Mango Salad (Saladu Awooka àk Mango)

Name: Avocado–Mango Salad (Saladu Awooka àk Mango)
Ingredients: 30gfinely chopped parsley; 15mlpeanut or canola oil; 15mlfresh lime juice; 7.5mlfresh orange juice; 1/4jalapeño, stemmed, seeded, and minced; to tastesalt and freshly ground black pepper; 1/2ripe mango, peeled, pitted, and cut into small cubes; 1/2ripe avocados, pitted, peeled, and cut into chunks; 1/4small navel orange, peeled and cut into segments; 7.5mlunsweetened shredded coconut (optional)

Avocado–Mango Salad (Saladu Awooka àk Mango)的做法

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From https://www.saveur.com/
Serve for 1-2 persons

用料

finely chopped parsley	30g
peanut or canola oil	15ml
fresh lime juice	15ml
fresh orange juice	7.5ml
jalapeño, stemmed, seeded, and minced	1/4
salt and freshly ground black pepper	to taste
ripe mango, peeled, pitted, and cut into small cubes	1/2
ripe avocados, pitted, peeled, and cut into chunks	1/2
small navel orange, peeled and cut into segments	1/4
unsweetened shredded coconut (optional)	7.5ml

Avocado–Mango Salad (Saladu Awooka àk Mango)的做法

Whisk together parsley, oil, both citrus juices, jalapeño, and salt and pepper in a large bowl. Add mangoes and avocados, and toss gently to combine; cover with plastic wrap, and refrigerate to meld flavors, about 1 hour.
To serve, transfer avocado salad to a serving bowl; halve orange segments crosswise, and lay over salad. Sprinkle with remaining parsley, and coconut if using. Serve chilled.

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