拌｜南昌拌粉Nanchang mixed Noodles
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人做过这道菜
喜迷李
南昌拌粉不但获南昌本地人所喜爱，亦吸引游客与美食爱好者之青睐。为南昌之传统美食，见证南昌之独特风味与饮食文化。欲品尝正宗南昌味，可试一碗地道之南昌拌粉，让味蕾领略独特美食之旅。
Nanchang Mixian, loved by locals and also attracting tourists and food enthusiasts, is a traditional delicacy on the dining tables of Nanchang, representing the unique flavor and culinary culture of the city. To taste the authentic flavor of Nanchang, why not try a bowl of authentic Nanchang Mixian and let your taste buds embark on a unique culinary journey.
Nanchang Mixian, loved by locals and also attracting tourists and food enthusiasts, is a traditional delicacy on the dining tables of Nanchang, representing the unique flavor and culinary culture of the city. To taste the authentic flavor of Nanchang, why not try a bowl of authentic Nanchang Mixian and let your taste buds embark on a unique culinary journey.
用料
拌｜南昌拌粉Nanchang mixed Noodles的做法
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如上图备食材。
As shown in the picture, prepare the ingredients.
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先将干米粉冷水下锅煮熟后捞出，过水沥干备用（10-15min）。
Cook the dried rice vermicelli in cold water until fully cooked, then remove and rinse with water to drain. Set aside.
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料汁：小米椒和尖椒都剁了碎+蒜泥+葱花+2勺生抽+1勺老抽+1勺陈醋+1勺白糖，烧热油淋上搅拌。
Sauce: Chop the small chili and bell pepper into small pieces, add minced garlic, chopped green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of white sugar. Heat the oil and drizzle it over the mixture, then stir well.
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最后，将米粉放入盘，分别放入调好的料汁和花生米、咸菜等，拌均匀即可开吃！
Finally, put the rice noodles into a plate, add the prepared sauce, peanuts, pickles, etc., mix well and you can start eating!
