红糖馒头（一次发酵）

1.准备：（红糖）+（水）煮开，待水温热+（酵母）化开。                                                                   准备洗净的红枣去核切粒，和葡萄干待用。

2.揉面：（面粉）+（红糖液）略微搅拌手揉，中途+（红枣、葡萄干）手揉至光滑，多揉一会儿。                                                                     3.整形：揉圆后略微松弛，用擀面杖擀成方形，抹少许水收口向上揉成长条状。收口向下切成3指宽的馒头胚。                                                  4.发酵：烤箱35°发酵40min                                 5.蒸箱馒头功能：19min 略微等3min取出晾凉。