Sweet Potato Soup with Red Curry and Coconut Milk 红咖喱椰奶红薯汤
daisy的笔记
用料
| Sweet potatoes(chunks) 红薯（切块） | 3 |
| Onion (md. dice) 洋葱 （中粒） | 1 |
| Garlic(chopped) 蒜（剁碎） | 4 |
| Chicken stock 鸡高汤 | 2 qt |
| Coconut milk 椰奶 | 13.5 fl oz |
| Red curry paste 红咖喱膏 | 3 tbsp |
| White wine | 1/2 cup |
| Salt 盐 | TT 适量 |
| Pepper 黑椒粉 | TT 适量 |
| Vegetable oil 蔬菜油 | 2 tbsp |
| Cilantro 香菜 | Garnish |
| Red Curry Paste: | |
| Red bell pepper(seeded and cut in chunks)红椒（取籽并切块） | 1 |
| Ginger (cut in chunks)姜（切块） | 2 tbsp |
| Garlic 蒜 | 3 cloves |
| Serrano chiles(cut in chunks)墨西哥辣椒（切块） | 2 |
| Lime juice 青柠汁 | 1 lime |
| Lime zest 青柠皮 | 1 lime |
| Lemon juice | 3 tbsp |
| Green onion(cut in large pieces) 葱 （切大段） | 6 |
| Vegetable oil 蔬菜油 | 3 tbsp |
| Salt 盐 | 1 tbsp |
| Pepper 黑椒粉 | 1 tsp |
| Cumin 孜然 | 1 tsp |
| Turmeric 姜黄 | 1/2 tsp |
| Coriander 干香菜碎 | 1/2 tsp |
| Honey 蜂蜜 | 1 tbsp |
Sweet Potato Soup with Red Curry and Coconut Milk 红咖喱椰奶红薯汤的做法
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Blend all the ingredients for the curry together in a food processor until they resemble a rough paste. 将咖喱所用的材料都放入食物处理机打成膏状。
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Heat vegetable oil in a pot and cook the onions and garlic until lightly browned. 蔬菜油加入锅中烧热后加入洋葱和大蒜煸成轻微焦黄色。
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Add the curry paste and cook together so the flavors of curry come out. Deglaze with the wine and reduce by 1/2. 咖喱膏入锅出香味后加入红酒炝锅并收汁至1/2。
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Add the chicken stock and sweet potatoes and bring everything to a boil. Reduce to a simmer and cook for about 30 minutes, or until the potatoes are tender. 加入鸡汤和红薯烧开。慢火煮30分钟收汁或烧至红薯软烂。
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Add the coconut milk and cook for another 5-10 minutes. 加入椰奶再煮5至10分钟。
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Puree the soup in a blender and return to the pot. 将汤放入搅拌机打成糊状并倒回锅中。
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Check for consistency and season to taste with salt and pepper. 查看稠度并加入盐和黑椒调味。
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Serve garnished with fresh cilantro. 装盘并用香菜叶装饰。
