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麻辣凉面
8.5
综合评分
224
人做过这道菜
麻辣凉面的做法非常简单，自制的麻辣调料的味道也很棒呢！这个食谱爽口、麻辣，凉爽口感搭配辛辣的组合特别适合炎炎夏日。相信你一定会喜欢这个简单又可口的面食，快带着它到你的厨房烹饪吧！
This recipe is a really simple and quick dish to prepare but it certainly isn’t short on flavor. A perfect cold dish that's a great summer meal, it’s refreshing with a spicy chili flavor that combines a cold and hot sensation. It’s a light yet filling meal, I’m sure you are going to like this recipe, so take it to your kitchen and enjoy the taste.
This recipe is a really simple and quick dish to prepare but it certainly isn’t short on flavor. A perfect cold dish that's a great summer meal, it’s refreshing with a spicy chili flavor that combines a cold and hot sensation. It’s a light yet filling meal, I’m sure you are going to like this recipe, so take it to your kitchen and enjoy the taste.
用料
| 面条 | 600g |
| 盐 | 适量 |
| 生抽酱油 | 2汤勺tbsp |
| 老抽酱油 | 1茶勺tsp |
| 醋 | 4-5汤勺tbsp |
| 白糖 | 1茶勺tsp |
| 自制姜汁 | 1茶勺tsp |
| 蒜茸 | 1茶勺tsp |
| 花椒粉 | 1/2茶勺tsp |
| 香菜 | 适量 |
| 辣椒油 | 适量 |
| 花椒油 | 1汤勺tbsp |
| 香油 | 1汤勺tbsp |
| 蚝油 | 1汤勺tbsp |
| 朝天椒 | 适量 |
| 油炸花生碎 | 适量 |
麻辣凉面的做法
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准备食材。
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将除面条和油炸花生碎外的所有食材倒入碗中。
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搅拌均匀，作为酱汁备用。
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准备一锅开水，倒入面条煮至8成熟。
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将煮好的面条过凉水。
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在面条上摆放自己喜欢的配菜，淋上酱汁。
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然后在面条上放上花生碎。
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搅拌均匀。
小贴士
1. 酱汁制作好后可放入冰箱冷藏，随吃随用。
2. 酱汁可以放在冰箱冷藏保存2周。
3. 面条食用时可以拌入任何自己喜欢的食材，例如：火腿丝、鸡丝、黄瓜丝、胡萝卜丝等等。
2. 酱汁可以放在冰箱冷藏保存2周。
3. 面条食用时可以拌入任何自己喜欢的食材，例如：火腿丝、鸡丝、黄瓜丝、胡萝卜丝等等。
