Vegan Vanilla Frosting
0
人做过这道菜
AnnAnnaAnne
用料
| Baked and mashed Japanese sweet potatoes | 1 cup |
| maple syrup | 2 tbsps |
| nondairy milk | 4-5 tbsps |
| Vanilla bean powder or vanilla extract | 1 tsp |
Vegan Vanilla Frosting的做法
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Combine all the ingredients except for the nondairy milk in a food processor.
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Process, adding nondairy milk one tablespoon at a time until it is creamy and smooth. It may take a while to get rid of all the lumps (up to 2 or 3 minutes)
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Spread onto your cake/bread and enjoy.
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It is best used immediately after making as it will become much more firm and difficult to spread in the fridge.
小贴士
Vanilla bean powder has a stronger flavour than vanilla extract. But vanilla extract will work too.
