The Perfect Tofu Scramble

Rinse and drain the water from the package of tofu. Pat the brick of tofu with a paper towel to absorb any excess water

In a non-stick pan heated to medium, add olive oil and fry shallot for about 1 minute until soft. Next crumble the tofu by hand into small pieces into the frying pan. Cook for another 3 minutes.

Add in the spices, sea salt, and nutritional yeast. Cook for another 4 minutes until most of the liquid is absorbed

Reconstitute the scramble with almond milk and cook for another 2 minutes. Add ground pepper.

Enjoy hot.