燕晗山⛰️神秘未知的三明治

1、首先，称好适量的面粉，糖，酵母，用容器装好备用。然后将面粉，糖倒入同一个容器，加适量水，橄榄油搅拌均匀。再将迷迭香切碎备用，酵母放入温水后与糖和面粉放在一起，用人工和面。First of all, weigh the right amount of flour, sugar, yeast, and put it in a container for standby. Then the flour, sugar into the same container, add appropriate amount of water, olive oil stir evenly. prepare for cutting rosemary. After waking up in warm water，yeast is put together with sugar and flour.And finish manual mixing.

2,洗干净好生菜，西红柿和黄瓜。将它们切片。clean the lettuce，tomatoes and cucumbers. Cut them
into many pieces.

3.面和好后准备一个铺有烤纸的考盘，烤纸上铺一层油，将面团薄厚均匀地平铺于烤纸之上，洒上迷迭香，用保鲜膜密封发酵十五分钟。面团发酵期间将鸡蛋，培根，火腿片，鸡肉用油煎好装盘备用。FiAfter the flour are mixed, prepare a test plate covered with baking paper, spread a layer of oil on the baking paper, spread the dough evenly on the baking paper, sprinkle rosemary on it, and seal fermentation with preservative film for 15 minutes. During dough fermentation, eggs, bacon, ham slices and chicken will be mixed fry in oil and set aside.

4.发酵好的面团放入烤箱烤熟。新鲜出炉的佛卡夏面包切片，在一块佛卡夏面包上依次放上煎好的生菜，火腿，西红柿，挤上沙拉酱，鸡肉，挤上番茄酱，再放上一片佛卡夏面包，如法炮制制作六个三明治，最后用六张包装纸分别将六个三明治包好装盘。
The fermented dough is baked in the oven. Slice the freshly baked focasha bread. Put the lettuce, ham, cheese, tomato，salad jam  chicken and  tomatoes jam .finally  put a piece of focha bread. Make six sandwiches in the same way. Finally, wrap the six sandwiches with six wrapping paper.