Easy Turkey Curry
0
人做过这道菜
MitsuMi
(Ready in about 1 hour | Servings 4)
Ginger powder is loaded with health benefits, while a curry paste makes your food tastes so good. You can also add herbed salt, paprika, chives, and other spice blends.
Per serving:
295 Calories;
19.5g Fat;
2.9g Carbs;
0g Fiber;
25.5g Protein;
3.1g Sugars
Per serving:
295 Calories;
19.5g Fat;
2.9g Carbs;
0g Fiber;
25.5g Protein;
3.1g Sugars
用料
| sesame oil 芝麻油 | 3 teaspoons 茶匙 |
| turkey wings, boneless and chopped 火鸡翅去骨剁碎 | 1 pound 磅 |
| garlic, finely chopped 蒜末 | 2 cloves 瓣 |
| red chili pepper, minced 红辣椒末 | 1 small-sized 小的 |
| turmeric powder 姜黄 | 1/2 teaspoon 茶匙 |
| ginger powder 姜粉 | 1/2 teaspoon 茶匙 |
| red curry paste 红咖喱酱 | 1 teaspoon 茶匙 |
| unsweetened coconut milk, preferably homemade 无糖自制椰奶 | 1 cup 杯 |
| water 水 | 1/2 cup 杯 |
| turkey consommé 火鸡清汤 | 1/2 cup 杯 |
| Kosher salt and ground black pepper 盐和黑胡椒 | to taste 适量 |
Easy Turkey Curry的做法
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Heat sesame oil in a sauté pan. Add the turkey and cook until it is light brown about 7 minutes.
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Add garlic, chili pepper, turmeric powder, ginger powder, and curry paste and cook for 3 minutes longer.
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Add the milk, water, and consommé. Season with salt and black pepper. Cook for 45 minutes over medium heat. Bon appétit!
