【美式烤猪排】卡罗莱纳烤肋条肉CAROLINA BARBECUED RIBS🐷🥩
没有三点水的函
做法简单，高端大气上档次的烤猪排来了
High-end and classy barbecued ribs is coming!!! Also it's easy to cook～
用料
| 猪排/Pork back ribs | 5块/pieces |
| 盐/Salt | 2g |
| 黑胡椒/Pepper | 1小勺/spoon |
| 辣椒面/Crushed red pepper flakes | 1小勺/spoon |
| 白醋/White vinegar | 250ml |
| 洋葱/Onion | 半个/half |
| 大蒜/Garlic | 6瓣/cloves |
| 绿菜椒/Green bell pepper | 半个/half |
| 番茄酱/Tomatoes sauce | 1勺/spoon |
| 红糖/Brown sugar | 10g |
| 柠檬汁/Lemon juice | 1片/slice |
【美式烤猪排】卡罗莱纳烤肋条肉CAROLINA BARBECUED RIBS🐷🥩的做法
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将盐、黑胡椒和辣椒面混合，混合后均匀涂抹在排骨两侧。Combine the salt, pepper and red pepper flakes. Rub this mixture over both sides of the ribs, coating them well.
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将排骨放入容器中，加入白醋， 封好冷藏几小时或过夜.. Place the ribs in a nonreactive pan and add the vinegar. Cover and refrigerate several hours or
overnight.
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拿出排骨，将其揭开后，把它们的展示面翻下来，在375°F(190°C)烤箱中烘烤一个小时。Uncover the ribs, turn them presentation side down and bake in a 375°F (190°C) oven for 1 hour.
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将排骨从液体中取出，放置在干净的烤盘上，翻转它们，使展示面向上。 将烤箱温度提高到400°F(200°C)，再烘烤15分钟。 Remove the ribs from the liquid and place on a clean sheet pan, turning them so that the presentation side is up. Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes.
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准备酱汁，把洋葱、大蒜、甜椒和番茄酱洗净后放入搅拌机中打成糊状。 将此混合物倒入锅中，加入红糖、柠檬汁。Prepare the sauce by puréeing the onion, garlic, bell pepper and tomatoes in a food processor or blender. Pour this mixture into a nonreactive saucepan and add the remaining sauce ingredients.
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将酱汁用小火煮至浓稠，约15至20分钟。 Simmer the sauce over low heat until it thickens, approximately 15 to 20 minutes.
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把酱汁刷在排骨上，并提供额外的酱汁。 Brush the ribs with the sauce and serve additional sauce on the side.
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这样就完成啦～Done.
小贴士
参考《On Cooking A Textbook of Culinary Fundamentals》第380页
Tips:
Serve with Creamy Coleslaw and Baked Beans.
Reference: On Cooking A Textbook of Culinary Fundamentals, Page 380.
