葡萄牙满大人布丁粉

取一袋布丁粉，和50g糖混合

适量牛奶将混合粉末溶解

剩下牛奶加热

待牛奶沸腾，加入混合粉牛奶溶液，不断搅拌加热4-5分钟，然后盛出放凉凝固即可

How to prepare:

* Mix the content of one bag with 3 spoons of sugar (50g)
* Get 0.5L of milk
* Use a little bit of that milk to dissolve the mix
* Boil the rest of the milk
* When the milk starts to boil, add the mix, and let it boil for another 4-5 minutes. ALWAYS keep mixing
* Remove from the fire and pour into a mold (like a bowl or special pudding-shaped mold)
* Optionally - add liquid caramel to the mold BEFORE pouring the mix
* Let it cool down in the fridge for a few hours