Vegan Double Chocolate Cookies
维瓦第的前世
用料
| Ground flaxseed | 1 tbsp |
| Water | 3 tbsp |
| Almond butter (drippy texture) | 3 tbsp |
| Coconut oil | 62 g |
| Coconut sugar | 128 g |
| Vanilla extract | 1 tbsp |
| Ground old-fashioned oats | 160 g |
| Cocoa powder | 62 g |
| Coffee grounds | 1 tsp |
| Baking soda | 1/2 tsp |
| Sea salt | 1/2 tsp |
| Chocolate chips (optional) | 128 g |
Vegan Double Chocolate Cookies的做法
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Place flax and water in a large mixing bowl, stirring to combine. Set aside and form mixture gel for 5 minutes.
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Preheat oven to 180C and line a baking sheet with parchment paper or spray with cooking spray.
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Place oats in a blender or food processor. Process until flour-like. Set aside.
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To large bowl with flax mixture, stir in coconut oil, almond butter, coconut sugar and vanilla extract.
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Add ground oats, cocoa powder, coffee grounds, baking soda and sea salt. Mix well. Add in chocolate chips.
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Form dough into 12 balls. They should be soft; if not, slightly flatten with hands. Top with additional chocolate chips if desired. Place 2 inches apart on baking sheet.
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Bake for 10-12 minutes. Cool on a wired cooling rack. Sprinkle sea salt for extra flavor.
