快手凉拌血蛤quick mixed blood cockle
0
人做过这道菜
Jing_7oa9
用料
| 血蛤500g | 500g |
| blood cockle | 500g |
| 酱油 | 1勺 |
| Soy sauce | 1tbsp |
| 陈醋 | 1勺 |
| Vinegar | 1tbsp |
| 鱼露 | 1勺 |
| Fish sauce | 1tbsp |
| 香菜 | 若干 |
| Coriander | a pinch |
| 大蒜 | 3瓣 |
| Garlic | 3 cloves |
| 小米辣 | 2只 |
| fructus capsici | 2 |
快手凉拌血蛤quick mixed blood cockle的做法
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血蛤放入沸水中煮到微微开口取出。 约1-2分钟。Put cockle into boiling water until opens. About 1-2min.
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香菜，蒜，小米辣切碎。 mince coriander, garlic, fructus capsici.
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将切碎的香菜蒜小米辣和所有调料放入血蛤中拌匀上桌。 Mix all the minced herb and ingredients with the cockle and serve.
小贴士
每个血蛤开口速度不一样，一个一个取出能保证肉质细嫩。Take the cockle out from pot one by one after opening to prevent from over cooking.
