混合生菜 切碎 | ½ pound |
烤鸡肉 | ¾ pound |
玉米片 tortilla chips | 2 cups |
葡萄番茄 grape tomatoes | 1 cup |
红洋葱 | ¼ cup |
牛油果 | 2 |
青柠 | 2 |
酱汁↓ | 3/4 cup |
lime cilantro jalapeño vinaigrette | |
蒜 | 1瓣 |
红洋葱碎 | 1 tablespoon |
香菜叶,简单切碎 | 1/2 cup |
墨西哥辣椒(去籽切碎) Jalapeño | 1 large |
盐 kosher salt | 1 teaspoon |
孜然 | ½ teaspoon |
辣椒粉 | ½ teaspoon |
青柠汁 | ¼ cup |
白葡萄酒醋 | ¼ cup |
营养酵母片 (可选) | ¼ cup |
葡萄籽油 | 1 1/2 cups |
First, make the dressing. Combine all ingredients except the oil in a blender. Blend on low to chop everything up, then slowly add the oil while blending to create an emulsion. Season to taste with more salt if necessary.
Combine all salad ingredients in a large bowl just before serving. When ready to eat, squeeze over the lime and toss with dressing to taste.