烤巧克力爆浆蓝莓饼干

1. 烤箱预热180C                                               2. 中筋面粉加一小半甜品勺苏打粉混合均匀，没有过筛，一小撮盐                                                     3. 放几小块稍稍软化的黄油，用手搓到小粉块出现                                                                 4. 加蓝莓和切碎的坚果                                   5. 少量多次加牛奶混合搅成团                       6. 取出稍微压成饼，注意不要破坏蓝莓         7. 切成等分小块。                                             8. 铺巧克力，坚果，蓝莓后烤10-15分钟至变色变脆硬