清蒸蒜茸大龙虾🦞

1.清洗龙虾🦞                                                                  放尿—用一只筷子🥢朝龙虾🦞尾部捅到脑部 ，然后将龙虾尿放干净 清洗.                                           2.去腮                                                                               将虾头两侧的腮清理干净                                                 3.切虾                                                                              将虾头切块 虾身中间竖切一分为二，在横切成段.为了便于食用 将虾钳用刀敲碎.                                 4.将粉丝泡软备用                                                          5.制作蚝油蒜泥                                                                 将蒜压成蒜泥、锅中烧油 小火 将蒜泥炒出香味 放蚝油 出锅备用。                                                     6.将粉丝铺盘 撒上蚝油蒜泥，将收拾干净的虾摆放在粉丝上 虾肉朝上 均匀撒上蚝油蒜泥，放入蒸锅大火蒸，上气后蒸至8分钟 闷至两分钟即可上桌.

乘热食用 味道非常好👍