Crepe
4 Egg
50g Sugar
a pinch of Salt
200g Cake flour
500ml Milk
70g Melted unsalted butter
- Sweet potato cream
400g Boiled sweet potato
100g Whipping cream
40g Honey
Whipped cream (300g whipping cream 25g
sugar)
Decorative whipped cream (70g whipping cream and sponge cake powder