5-Minute Pumpkin Pie Overnight Oats
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人做过这道菜
AnnAnnaAnne
用料
| rolled oats, uncooked | 1/2 cup |
| almond milk | 1/2 cup |
| plain greek yogurt | 2 tbsp |
| pumpkin puree | 1/4 cup |
| chia seeds | 1 tbsp |
| maple syrup | 1 tbsp |
| ground cinnamon | 1 tsp |
| ground nutmeg | 1/4 tsp |
5-Minute Pumpkin Pie Overnight Oats的做法
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Combine the rolled oats, unsweetened almond milk, plain greek yogurt, organic pumpkin puree, chia seeds, pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and stir to combine.
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Seal the container (mason jars work great) or cover with plastic wrap.
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Place in fridge for 4-6 hours, preferably overnight.
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Overnight oats can be eaten cold or reheated in microwave for 1-2 minutes if you prefer it heated.
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When you’re ready to eat, just top with crushed pecans and cinnamon.
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Overnight oats can last in the fridge for up to 4-5 days.
