yanyanfoodtube
炸糖糕 Zha Tang Gao
7.7
综合评分
40
人做过这道菜
炸糖糕是伴随我多年的童年时最喜爱的一种小吃。炸好的糖糕外皮热烫又酥脆，花生和白糖混合做成的内馅黏软又香甜。相信你的家人都会喜欢这种可爱又美味的小吃。快把这个食谱带到你的厨房试试吧，享受它带给你的美妙感受。
Tang Zha Gao is Yans favorite childhood delight and a flavor that has followed her for many years. Warm and crispy on the outside, soft, gooey and sweet on the inside with a peanut and sugar filling, it’s a delightful treat that you and the special people in your family will love. So take this recipe to your kitchen and enjoy the flavor.
Tang Zha Gao is Yans favorite childhood delight and a flavor that has followed her for many years. Warm and crispy on the outside, soft, gooey and sweet on the inside with a peanut and sugar filling, it’s a delightful treat that you and the special people in your family will love. So take this recipe to your kitchen and enjoy the flavor.
用料
炸糖糕 Zha Tang Gao的做法
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准备食材。
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花生/芝麻碾碎。
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加入馅料里的其他食材，搅拌均匀备用。
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植物油与面粉混合。
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水和白糖倒入锅中煮沸。
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倒入面粉中烫成半透明状。
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揉匀，室温放置晾凉。
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待面团不烫手时，手上沾油，分成约每个45g的面团。
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取一个面团压扁，放入馅白糖。
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放入面粉和花生。
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收口。
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包圆
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按扁。
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锅中放油烧热至170度（7成热）。
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放入饼胚炸至金黄色捞出。
小贴士
1. 面团容易沾手，包制时旁边准备适量油。
2. 馅料可以放任意自己喜欢的，如豆沙，芋泥。
2. 馅料可以放任意自己喜欢的，如豆沙，芋泥。
