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荷香糯米排骨卷 Pork Ribs Wrapped in Water Lily Leaf
8.6
综合评分
7
人做过这道菜
温暖，美味，还有家的味道，就是荷香糯米排骨卷能带给你的美妙感受。用多种调味料腌制的排骨混合着糯米再用荷叶包裹蒸制而成的，有着荷叶的清香又不失排骨的丰腴，别具一格。这是一个有着强烈yanyan风格的食谱，丰富而美味，温馨又家常。所以带着这个食谱带到你的厨房试试吧，包你满意。
Warm, delicious and a real taste of home, that’s pork ribs wrapped in lily leaf. This recipe is steamed naturally in a lily leaf fusing its taste in the sticky rice along with the combination of pork and the added ingredients. It has all the intense flavor that yanyan’s recipes are known for, rich and delicious, warm and homely; you must try this for yourself. So take this recipe to your kitchen, you’ll be glad you did.
Warm, delicious and a real taste of home, that’s pork ribs wrapped in lily leaf. This recipe is steamed naturally in a lily leaf fusing its taste in the sticky rice along with the combination of pork and the added ingredients. It has all the intense flavor that yanyan’s recipes are known for, rich and delicious, warm and homely; you must try this for yourself. So take this recipe to your kitchen, you’ll be glad you did.
用料
荷香糯米排骨卷 Pork Ribs Wrapped in Water Lily Leaf的做法
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准备食材。
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糯米浸泡4小时以上（直到可以用手指轻易碾碎），荷叶浸泡2小时。
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排骨洗净，倒入碗中，加入大葱，姜，生抽酱油，老抽酱油，香油和料酒搅拌均匀，用保鲜膜包好，放入冰箱冷藏腌制一夜。
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将荷叶根部剪去。
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一分为二。
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排骨放入糯米中滚一圈，使其表面沾满糯米。
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将半个荷叶展开，放入2块排骨。
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卷起荷叶包住排骨。
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两边向内对折。
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将剩余荷叶卷起，末端压在底部。
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蒸锅中放入足量的凉水，放入包好的糯米排骨卷。
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大火烧开保持大火足气蒸20分钟即可。
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绵软拉丝，肉香十足。
小贴士
1. 喜欢吃辣的小伙伴可以在排骨腌料中加入适量辣椒粉。
2. 蒸制时间的多少与排骨卷的大小有关。
2. 蒸制时间的多少与排骨卷的大小有关。
