韭菜大虾蒸饺 Steamed Dumplings – Prawn & Chives
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yanyanfoodtube
我们工作室的小伙伴都非常喜欢饺子，实际上每个人都爱吃饺子。这是yanyan的另一个值得尝试和享受的美味饺子食谱。韭菜和鸡蛋的鲜美加上海捕大虾，让它的味道更加美味和特别；这是一种让你吃了就停不下来的美味搭配。一定不会让你失望，所以快把它带到你的厨房试试吧。
We love dumplings at yanyanfoodtube, in fact everyone loves dumplings. Here is another one of Yanyan’s delicious dumpling recipes to try and enjoy. This dumpling has a seafood flavor with a prawn filling combined with chives; it’s a delicious combination that’s sure to please. You won’t be disappointed with this delicious recipe, so take it to your kitchen and enjoy.
We love dumplings at yanyanfoodtube, in fact everyone loves dumplings. Here is another one of Yanyan’s delicious dumpling recipes to try and enjoy. This dumpling has a seafood flavor with a prawn filling combined with chives; it’s a delicious combination that’s sure to please. You won’t be disappointed with this delicious recipe, so take it to your kitchen and enjoy.
用料
韭菜大虾蒸饺 Steamed Dumplings – Prawn & Chives的做法
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准备食材。
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韭菜切末，倒入适量植物油搅拌均匀；大虾切段；鸡蛋炒熟。
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然后用刀切碎备用。
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将普通面粉和60-70度的热水和面。
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揉成表面光滑的面团，饧面20分钟左右。
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韭菜，鸡蛋，虾肉和姜末放入碗中。
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加入盐，蚝油和香油。
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搅拌均匀。
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饧好的面团搓成长条，揪成小剂子。
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擀成圆形。
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放入饺子馅（确保每个蒸饺中都有虾肉）。
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掐褶。
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收口。
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取一口蒸锅，倒入适量水，放入蒸饺。
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大火烧开保持大火足气蒸5分钟即可。
小贴士
1. 饺子馅可以换成任意自己喜欢的馅料。
2. 若是肉馅蒸饺。蒸制时间再延长5分钟。
2. 若是肉馅蒸饺。蒸制时间再延长5分钟。
