Avocado Chickpea Salad
1
人做过这道菜
AnnAnnaAnne
用料
| cooked chickpeas, drained and rinsed | 1.5 cups |
| minced flat-leaf parsley | 2 tbsp |
| minced fresh dill | 2 tbsp |
| scallions, minced | 2 |
| lemon juice | 2 tbsp |
| mayo or greek yogurt | 3 tbsp |
| Avocado | 1 |
| Salt and pepper | To taste |
Avocado Chickpea Salad的做法
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Roughly chop the chickpeas and place in a bowl.
Add the minced herbs and scallions to the chickpeas and give a quick toss.
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In a separate bowl, whisk together mayo and lemon juice.
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Cut the avocado in half, remove the pit, and cut each half into ¼” cubes. Place in the bowl and pour the mayo mixture over the chickpeas and avocado. Toss until well combine.
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Taste and add salt and pepper to your preferred taste.
