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红烧黄豆猪蹄
8.5
综合评分
140
人做过这道菜
这是一个香浓馥郁，让你垂涎欲滴的红烧猪蹄食谱，它用各种香料和调味料经过小火慢炖让猪蹄变的软糯香滑。快带着这个食谱到你的厨房试试吧，相信你和你的家人一定会喜欢的。
This is a delicious and mouthwatering pork recipe you will defiantly want to try. Slow cooked until moist and juicy in an assorted combination of herbs and spices, they’re a warm and tasty dish any time of the year. You must give this recipe a try, I’m sure your family will love them. So take it to your kitchen and start cooking.
This is a delicious and mouthwatering pork recipe you will defiantly want to try. Slow cooked until moist and juicy in an assorted combination of herbs and spices, they’re a warm and tasty dish any time of the year. You must give this recipe a try, I’m sure your family will love them. So take it to your kitchen and start cooking.
用料
| 猪蹄 | 2个 |
| 黄豆 | 400g |
| 葱 | 1大根 |
| 姜 | 30g |
| 冰糖 | 65g |
| 盐 | 适量 |
| 白酒 | 2汤勺tbsp |
| 生抽酱油 | 100g |
| 老抽酱油 | 50g |
| 红烧汁 | 50g |
| 清水 | 4L |
| 花椒 | 1汤勺tbsp |
| 大料 | 1个 |
| 桂皮 | 1根 |
| 香叶 | 3片 |
| 肉豆蔻 | 半个 |
红烧黄豆猪蹄的做法
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准备食材。
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黄豆提前浸泡6-8小时。猪蹄洗净放入锅中冷水煮开后撇去浮沫，再用清水洗净备用。
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将香料装入茶包袋中。
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将猪蹄，葱，姜，盐，冰糖和香料袋倒入锅中。
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然后加入生抽酱油，老抽酱油，白酒。
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加入红烧汁和料酒。
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再加入黄豆和清水。
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大火煮开后小火炖煮40-50分钟。
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直到猪蹄软烂。
小贴士
1. 没有红烧汁可以用等量老抽酱油来代替。
2. 黄豆可以换成花生或生玉米，味道也很不错。
2. 黄豆可以换成花生或生玉米，味道也很不错。
