Sweet Potato Breakfast Bake
sammo3182
用料
| large sweet potatoes | 2 |
| olive oil | 1 tablespoon |
| salt | 2 teaspoons |
| pepper | 1 ½ teaspoons |
| eggs | 8 |
| tomato, diced | 1 |
| green onion, chopped | ¼ cup |
| bell pepper, diced and cooked | 1 |
| garlic powder | ½ teaspoon |
| milk | ½ cup |
| ham | 10 slices |
| spinach | 2 cups |
Sweet Potato Breakfast Bake的做法
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Preheat oven to 425°F (220°C).
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Using a mandolin, slice the sweet potatoes to about 3-millimeter thick slices.
In a large bowl, combine sliced sweet potatoes, oil, salt, and pepper.
Lay out sweet potato slices on a large sheet pan and bake for 10 minutes. -
Combine eggs, tomatoes, green onions, bell pepper, garlic powder, salt, pepper, and milk in a large bowl, whisking to combine.
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Remove sweet potatoes from oven once edges start to crisp and turn the oven down to 400°F (200°C) .
Line the sides and base of a 9x5-inch (20x10-cm) greased loaf pan with the sweet potato slices.
Repeat with ham slices, then add spinach, another layer of sweet potatoes slices, the egg mixture, another layer of ham, and a final layer of sweet potato slices. Fold the outside sweet potato slices over the final layer of sweet potatoes.
Bake for 30 minutes. -
Place a plate over top and invert the loaf pan onto the plate, slice and serve.
