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仁当牛肉配冬阴功汤 Beef Curry & Thai Tom Yum Soup
8.1
综合评分
8
人做过这道菜
罐装烹饪酱已经在国内悄然盛行，而且受到很多人的喜爱。因为你在家中就可以烹饪和享受来自世界各地的美味。这种烹饪方式已经在西方很多国家流行很久了，现在我们国内也有一些值得信任的罐装烹饪酱品牌能给大家带来另一种美食的体验，并且用它们烹饪的食物非常美味。快带着这些美味酱料到你的厨房试试吧。
Using pre-made sauces is starting to become fashionable here in China and it’s the perfect way to cook and enjoy many different dishes and flavors from around the world. This has been the way in the west for many years and now we are getting some quality brands here in China giving us some very good food choices. These recipes are delicious so give them a try and see for yourself.
Using pre-made sauces is starting to become fashionable here in China and it’s the perfect way to cook and enjoy many different dishes and flavors from around the world. This has been the way in the west for many years and now we are getting some quality brands here in China giving us some very good food choices. These recipes are delicious so give them a try and see for yourself.
用料
| 仁当牛肉 | |
| 牛肉 | 500g |
| 仁当咖喱酱 | 1瓶半 |
| 椰浆 | 半盒 |
| 清水/高汤 | 200g |
| 椰蓉 | 30g |
| 洋葱 | 半个 |
| 冬阴功汤 | |
| 冬阴功酱 | 1瓶 |
| 椰浆 | 半盒 |
| 三文鱼 | 300g |
| 蘑菇 | 200g |
| 小番茄 | 4-5个 |
| 虾仁 | 50g |
| 朝天椒 | 4-5个 |
| 海虹 | 100g |
| 香菜 | 适量 |
| 清水 | 300-400g |
| 糖 | 2茶勺tsp |
仁当牛肉配冬阴功汤 Beef Curry & Thai Tom Yum Soup的做法
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准备食材。
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将牛肉切块，洋葱切段。
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三文鱼切片。
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小番茄切半。
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蘑菇切片。
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锅中倒入橄榄油。
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加入洋葱炒香。
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然后加入仁当咖喱酱。
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翻炒均匀。
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牛肉倒入锅中炒至变色。
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然后加入椰浆和高汤。
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煮至牛肉软烂。
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装盘。
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撒上椰蓉。
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另取一口小锅，倒入椰浆。
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倒入冬阴功酱混合均匀，大火煮开。
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锅开后加入蘑菇。
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加入三文鱼。
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加入海虹再次煮开，按照个人口味调味即可。
小贴士
1. 我使用的是雄鸡标调味品，里面已经有了足够的味道，需要根据个人口味和实际情况再进行调味。
2. 冬阴功汤的食材可以按照自己的喜好进行调整。
2. 冬阴功汤的食材可以按照自己的喜好进行调整。
