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大盘鸡 Xin Jiang Chicken
8.3
综合评分
88
人做过这道菜
大盘鸡是大家非常熟悉的中国西部的新疆菜，它是由多种香料组合烹饪而成，而且非常有特色。多种香料的味道通过细火慢炖渗透到多汁的鸡肉里，使它味道浓郁回味无穷。快带着这个食谱到你的厨房烹饪吧，相信它肯定不会让你失望！
A combination of many different types of spices help to create this delicious and fiery taste that is Xin Jiang Chicken. This recipe comes from the west of China and is very well known throughout this country for its special spicy flavor and juicy textures. This recipe is a must try, so take it to your kitchen and enjoy. You’ll be glad you did.
A combination of many different types of spices help to create this delicious and fiery taste that is Xin Jiang Chicken. This recipe comes from the west of China and is very well known throughout this country for its special spicy flavor and juicy textures. This recipe is a must try, so take it to your kitchen and enjoy. You’ll be glad you did.
用料
| 三黄鸡 | 1只 |
| 土豆 | 3个 |
| 洋葱 | 半个 |
| 葱、姜、蒜 | 适量 |
| 青、红辣椒 | 适量 |
| 草果 | 1个 |
| 白芷 | 3-4片 |
| 砂仁 | 3-4个 |
| 花椒 | 1汤勺tbsp |
| 大料 | 1个 |
| 桂皮 | 半个 |
| 香叶 | 1片 |
| 干辣椒 | 适量 |
| 生抽酱油 | 2汤勺tbsp |
| 老抽酱油 | 1汤勺tbsp |
| 糖 | 1汤勺tbsp |
| 料酒 | 1汤勺tbsp |
| 油、盐 | 适量 |
大盘鸡 Xin Jiang Chicken的做法
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准备食材。
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三黄鸡，土豆，洋葱切大块。
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辣椒和大葱切段，姜切片。
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另起一口炒锅，倒油和土豆块，煎至土豆块表面金黄，盛出备用。
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炒锅中倒油，倒入香料和葱、姜、蒜炒香。
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锅中加入鸡块炒至变色。
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然后加入酱油，糖，盐和料酒。
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翻炒均匀后加热水，盖上锅盖炖煮10-15分钟。
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然后加入土豆块，继续炖煮5分钟。
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再加入洋葱、辣椒。
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炖煮2-3分钟。
小贴士
1. 土豆不要切的太小块。
2. 选用不同品种的鸡，炖煮的时间也不一样，我选用的是三黄鸡，比较容易烹饪，炖煮时间短，整个炖煮时间20分钟即可。
2. 选用不同品种的鸡，炖煮的时间也不一样，我选用的是三黄鸡，比较容易烹饪，炖煮时间短，整个炖煮时间20分钟即可。
