Blueberry Breakfast Bake
1
人做过这道菜
AnnAnnaAnne
Original site: http://www.runningwithspoons.com/2014/07/29/blueberry-muffin-breakfast-bake/
Serving: 1
Serving: 1
用料
| Rolled oats | 1/4 cup |
| flour of choice | 2 tbsps |
| baking powder | 1/4 tsp |
| Salt | A pinch |
| unsweetened vanilla almond milk | 1/4 cup |
| maple syrup | 1/2 tbsp |
| Fresh blueberries | 1/4 cup |
Blueberry Breakfast Bake的做法
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Preheat oven to 375°F.
Lightly spray an individual sized ramekin with cooking oil.
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In a medium-sized bowl, combine the oats, flour, baking powder, and salt. Add the almond milk and maple syrup, mixing until well combined. Gently fold in the blueberries.
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Transfer the batter to your greased ramekin, topping with a few extra blueberries. Bake for 20-25 minutes.
