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鸡肉蘑菇炖宽粉Stewed Chicken with Glass Noodles
8.6
综合评分
195
人做过这道菜
这道美味，搭配上热腾腾的米饭，是相当下饭的一道家常。大块的鸡肉配着香菇、宽粉，再加入蘑菇清汤，慢慢煨炖，美味又滋补的一锅。赶快去试试这道菜吧，我的家人爱吃极了，相信你的家人也一定会喜欢的。
This recipe is a warm and delicious recipe that’s a perfect family meal on its own served with a bowl of warm steaming rice. Chunks of chicken stewed in a mushroom broth with shiitake mushrooms and glass noodles, this dish is as healthy as it is delicious. So give this recipe a try, my family love it and so will yours.
This recipe is a warm and delicious recipe that’s a perfect family meal on its own served with a bowl of warm steaming rice. Chunks of chicken stewed in a mushroom broth with shiitake mushrooms and glass noodles, this dish is as healthy as it is delicious. So give this recipe a try, my family love it and so will yours.
用料
| 小公鸡 | 1只 |
| 干香菇 | 30g |
| 干宽粉 | 100g |
| 葱、姜、蒜 | 适量 |
| 八角、桂皮、香叶 | 适量 |
| 辣椒 | 4个 |
| 糖 | 1茶勺tsp |
| 料酒 | 2汤勺tbsp |
| 生抽酱油 | 3汤勺tbsp |
| 老抽酱油 | 1½汤勺tbsp |
| 盐 | 适量 |
| 植物油 | 2汤勺tbsp |
| 泡香菇的水 | 700ml |
鸡肉蘑菇炖宽粉Stewed Chicken with Glass Noodles的做法
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将买回的鸡洗净后剁成块，控水备用，香菇和宽粉洗净泡发备用。
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将配料切好备用。
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锅子用中火加热，倒入2汤勺植物油，油热后倒入葱、姜、蒜、八角、桂皮和辣椒炒香。
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然后倒入鸡块炒到鸡肉变成白色。当鸡肉变成白色时加入料酒、生抽、老抽、糖稍加煸炒。
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加入香菇和盐再倒入泡香菇的水烧开，待水烧开后盖上锅盖，转中小火焖煮20-30分钟。
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30分钟后加入泡好的宽粉翻拌均匀再煮5-10分钟即可（或直到宽粉煮熟为止）。
小贴士
1. 做这道菜的时候要选用小公鸡或耐煮一点的鸡肉烹饪，不建议三黄鸡或肉质太嫩的鸡肉烹饪此菜，鸡肉太嫩久煮容易烂。
2. 宽粉提前泡好即可，不需要煮。
3. 泡香菇的水过滤后可以代替高汤使菜肴更美味。
2. 宽粉提前泡好即可，不需要煮。
3. 泡香菇的水过滤后可以代替高汤使菜肴更美味。
