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奶油蘑菇浓汤 Cream of Mushroom Soup
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在寒冷的冬季有一碗浓郁丝滑的热汤真是让人感到满足。这个奶油蘑菇浓汤有新鲜的蘑菇，浓郁的奶油汤汁，包含你喜欢的所有食材，而且烹饪方法也超级简单，相信你的家人一定会喜欢。在寒冷的冬季快到你的厨房试试这个受到很多朋友喜爱的食谱吧。
When the chill of winter sets in there’s nothing like warming up with a delicious bowl or cup of hot and creamy soup. This recipe has everything you need, the delicious taste of mushrooms in a thick and creamy soup. A very easy recipe to prepare that I’m sure will delight the whole family. This western style soup is very popular all over the world, so try it for yourself and enjoy this delicious winter warming recipe.
在寒冷的冬季有一碗浓郁丝滑的热汤真是让人感到满足。这个奶油蘑菇浓汤有新鲜的蘑菇，浓郁的奶油汤汁，包含你喜欢的所有食材，而且烹饪方法也超级简单，相信你的家人一定会喜欢。在寒冷的冬季快到你的厨房试试这个受到很多朋友喜爱的食谱吧。
When the chill of winter sets in there’s nothing like warming up with a delicious bowl or cup of hot and creamy soup. This recipe has everything you need, the delicious taste of mushrooms in a thick and creamy soup. A very easy recipe to prepare that I’m sure will delight the whole family. This western style soup is very popular all over the world, so try it for yourself and enjoy this delicious winter warming recipe.
用料
奶油蘑菇浓汤 Cream of Mushroom Soup的做法
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准备食材
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蘑菇洗净控水后切成片，洋葱切碎，蒜瓣切碎，欧芹切碎备用。
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用一口深点的汤锅中小火加热，放入黄油，待黄油融化后倒入洋葱炒软(至透明)。
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将蒜末加入锅内，倒入所有蘑菇炒软。
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加入高汤和淡奶油将汤煮开后再继续煮10分钟左右。
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把汤的1/2-2/3盛到食物料理机内打成蓉后再倒回锅里。
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加入欧芹、盐和黑胡椒调味即可。
小贴士
淡奶油可以换成牛奶，用牛奶代替的用量是牛奶0.5L，高汤0.5L。
