这个牙签羊肉的食谱很适合作为下酒小吃或前菜。它用小山羊肉混合多种香料腌制,经过高温烘烤肉嫩又多汁,它的美味无法阻挡,好吃的停不下来。快把这个食谱加到你的日常菜谱中吧! These tasty little treats are wonderful finger food served as an hor d’oeuvre or just as a snack. Lamb combined with fragrant spices, juicy and tender, these lamb treats are very moreish, once you start, it’s hard to stop eating them. They will be very popular on your dinner table, so put them on your menu and get cooking