红酒洋葱 onion with red wine
1
人做过这道菜
奇丽儿娘
一道肉食主餐的配菜，操作简单，风味独特。
用料
| 洋葱 onion | |
| 黄油 butter | 少许 |
| 红酒 red wine | |
| 豆油 vegetable oil | 可选 optional |
| 盐 salt | 可选 optional |
红酒洋葱 onion with red wine的做法
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平底锅中加油到5分熟，加洋葱中火慢炒. Add butter or other oil into a pan, sautee sliced onion under a medium high heat.
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洋葱软了之后稍有变色，加红酒. When the onion is getting soft and brown, add red wine.
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把红酒收汁. Reduction.
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装盘，作为烤小牛肉等红肉的配菜，配干红享受美好的夜晚。can be eaten as side dish with veal. Enjoy perfect dinner with dry red wine.
