家常蚝油丝瓜 Loofa with Oyster Sauce
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综合评分
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人做过这道菜
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这个菜谱来自Yanyan新手下厨，你会惊喜的发现它能让你的一餐变的非常美味。丝瓜是一种质地柔软双多汁的蔬菜，清淡又新鲜，在混合其它调料烹制时会有意想不到的美味。快带着这个食谱到你的厨房烹饪吧。
This recipe is one of Yanyan’s ‘Basic’ recipes that is one of those unexpected treats that can really compliment your meal time menu. Loofa is a soft and juicy mellon that when combined with the delicious flavors in this recipe produce an amazing result. It’s a light and refreshing taste that I’m sure you will enjoy, so give it a try.
这个菜谱来自Yanyan新手下厨，你会惊喜的发现它能让你的一餐变的非常美味。丝瓜是一种质地柔软双多汁的蔬菜，清淡又新鲜，在混合其它调料烹制时会有意想不到的美味。快带着这个食谱到你的厨房烹饪吧。
This recipe is one of Yanyan’s ‘Basic’ recipes that is one of those unexpected treats that can really compliment your meal time menu. Loofa is a soft and juicy mellon that when combined with the delicious flavors in this recipe produce an amazing result. It’s a light and refreshing taste that I’m sure you will enjoy, so give it a try.
用料
家常蚝油丝瓜 Loofa with Oyster Sauce的做法
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准备食材
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将丝瓜刮皮切滚刀块备用。
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炒锅中火加热，加入平时炒菜的油量，待油温热时加入辣椒炒出香味儿后加入丝瓜炒到有些变软。
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然后加入蚝油、生抽酱和一点点水烧制丝瓜变软，汤汁收到剩下一点然。再根据自己的口味加入适量盐调味出锅装盘即可。
小贴士
不喜欢吃辣的朋友可以不加辣椒。
