4 eggs | |
4 slices bacon or ham or smoked salmon | |
2 english muffin,cut in half | |
*spinach,avocado,mix salad leaves | *sauteed mushroom |
hollandaise sauce |
In a frying pan:
add bacon: crispy
toast: cut side down first-golden
In a sauce pan:
water & 1tbsp white wine vinegar : boil & simmerring--swirl
slide in 4 eggs : 3 minutes
drain on paper towl
season
In serving plate:
english muffin
Spinach/avocado.
Smoked salmon/ham/bacon/
poached eggs
hollandaise sauce