Seafood Chowder

Name: Seafood Chowder
Ingredients: salmon, cod, smoked haddock, prawns, musles……500g marinara; 2 rashers bacon, chopped; 1 small onion & 1 celery,finely chopped; *corn kernels or peas2 medium potatoes, peeled & diced; 1 tbsp butter; 2 cups fish stock; thyme & bay leaf; 1/2 cup thickend cream; chopped fresh parsley

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浅雨沐尘

Serves 4

用料

500g marinara	salmon, cod, smoked haddock, prawns, musles……
2 rashers bacon, chopped
1 small onion & 1 celery,finely chopped
2 medium potatoes, peeled & diced	*corn kernels or peas
1 tbsp butter
2 cups fish stock
thyme & bay leaf
1/2 cup thickend cream
chopped fresh parsley

Seafood Chowder的做法

In a large pan
Melt 1 tbsp butter or olive oil
Add 2 bacon: golden
Add 1 onion & 1 celery: softened
Add 2 potaotes
*Add corn or peas or both
Pour in 2 cups fish stock
Add thyme & bay leaf
Boil & simmer:10-15mins
Mash or puree half of the soup
Add 1/2 cup cream
Add 500g seafood : 5mins-cooked.
Season.
Sprinkle with parsley.
Serve with crusty bread.
Leftover:
Rice
Seafood
Cheese
Oven180:15-20mins