紫薯塔

将塔皮的材料全部混合一起搓揉成面团。
Knead the dough with the skin all mixed.

将面团用棍楺开壓平，约半公分厚度。用撻殻摸割出面块，放在撻殻内，用两只大拇指壓好撻皮。为了避免膨胀在面皮表面扎洞。为预防缩小用保鲜膜包起来放入冰箱让面筋休息约1小时。
Roll out the dough to 1/2 cm in thickness. Cut dough with a tart tin. Lightly press the dough with your thumbs, starting from the bottom up to the side. In order to avoid swelling in face pierced holes on the surface. For the prevention of shrink wrap with plastic wrap in the refrigerator makes gluten rest for about 1 hour.

把紫薯蒸熟透然后等待冷。
Steam cooked purple sweet potato and then waiting for the cold.

将紫薯，黄油和砂糖放入料理机搅碎。再加入蛋黄和朗母酒用刮刀将侧面的材料刮进去，再加入低筋面粉和肉桂粉混合好。
Purple sweet potato, butter and sugar into blender. Then add egg yolk, dark rum use spatula to combine then add cake flour and cinnamon and mix well.

将紫薯馅装在挤花袋里，均匀挤在烤模里约一半满。放入预热至 150'c 烤箱，烤 15 分钟。烤好后取出，放在铁架上冷却。
Purple sweet potato filling even squeezed in a crowded flower bag into each tart shell half full. Put in the preheated oven, bake 150' c for 15 minutes. Baked out on a wire rack to cool.

将另外的紫薯放入料理机里打成泥再加入鲜奶油搅拌均匀和糖粉。然后放入挤花袋 ( 花嘴以个人喜爱 ) 挤出每个塔上。
Addition of purple sweet potato into blender in puree then add whipped cream mix and icing sugar. And then into a crowded flower bag (spot-billed in his personal favorite) out of each tart.

完成后就可以吃到美美的紫薯塔，吃上一口还可以看到里有三层美美哦！
After finished, you can eat yummy purple potatoes tarts , you can see three layers when you bite.