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香烤鸡肉 Roast Chicken Legs
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烘烤是一种美味的方式来烹饪鸡肉，把鸡腿用调味料淹制入味后送进烤箱用高温烘烤，烤好的鸡腿外焦里嫩多汁又美味。相信你肯定会喜欢这个食谱，快到厨房烹饪与家人和朋友一起分享吧。
Roasting is a really delicious way of cooking chicken legs. They come out crispy on the outside with juicy meat under the skin which has all the delicious taste of the seasoning that has been coated before they’re popped into the oven. Texture and flavor in abudance, you won’t be dissapointed when you try this recipe, so get into the kitchen and start cooking.
烘烤是一种美味的方式来烹饪鸡肉，把鸡腿用调味料淹制入味后送进烤箱用高温烘烤，烤好的鸡腿外焦里嫩多汁又美味。相信你肯定会喜欢这个食谱，快到厨房烹饪与家人和朋友一起分享吧。
Roasting is a really delicious way of cooking chicken legs. They come out crispy on the outside with juicy meat under the skin which has all the delicious taste of the seasoning that has been coated before they’re popped into the oven. Texture and flavor in abudance, you won’t be dissapointed when you try this recipe, so get into the kitchen and start cooking.
用料
香烤鸡肉 Roast Chicken Legs的做法
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准备食材
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鸡大腿洗干净用厨房纸擦干置于室温下30分钟以上。
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迷迭香和百里香摘下叶子切碎备用。
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把所有的调味品按个人口味与黄油混合到一起。
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混合好的黄油均匀的涂抹在鸡腿的表面。
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盖上保鲜膜放入冰箱冷藏3小时以上入味。
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烤箱预热到180度，鸡腿放到烤箱中层烤1-1.5小时（每500g肉烤30分钟左右）。
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每半小时拿出来刷油，最后把鸡腿翻过来再烤20分钟即可。
小贴士
1.这个配方也可以用来烤全鸡或者烤鸡翅。
2.调料添加量大家可以看个人的口味适量加入。
2.调料添加量大家可以看个人的口味适量加入。
