Captain_Pan
Thanksgiving Dinner传统烤火鸡
2
人做过这道菜
感恩节的传统美食~
This is the first and best Thanksgiving ever in American. Too much to thank for, for knowing you, for being here, for cooking together being together....
This is the first and best Thanksgiving ever in American. Too much to thank for, for knowing you, for being here, for cooking together being together....
用料
| 新鲜火鸡一只 | 1lb/Person |
| 橄榄油 | 20tsp |
| 蒜头 | 20瓣 |
| 西芹 | 0.25lb |
| 胡萝卜 | 0.25lb |
| 青椒 | 1颗 |
| 蘑菇 | 0.25lb |
| 牛肉火腿 | 1根 |
| 迷迭香，香菜，黑胡椒，盐，sage， oregano， thyme savory等香料 | 3tsp |
| 面包 | 1个 |
| 酒 | 20tsp |
| 黄油 | 1块 |
| 洋葱 | 1个 |
| 鸡汤 | 0.5盒 |
| 牛肉汁 | 4bottle |
Thanksgiving Dinner传统烤火鸡的做法
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新鲜火鸡洗净，用盐和酒（葡萄酒，米酒无所谓啦）泡一整天。我们称给火鸡洗了一天的澡~
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橄榄油，黄油，蒜头碎，迷迭香，香菜，黑胡椒，盐，sage， oregano， thyme savory等香料混合在一起涂抹火鸡全身。我们叫这个步骤为给火鸡按摩~
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胡萝卜，西芹，蘑菇，洋葱，青椒切块
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橄榄油加蒜泥预热，加牛肉火腿，和蔬菜块一起炒熟
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面包入烤箱烤脆，切块
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火鸡肚子里填上炒好的蔬菜和烤脆的面包快，淋上鸡汤入烤箱325F，根据火鸡大小烤3个半小时。中途隔段时间打开检查鸡汤是否烤干，补充鸡汤。
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Broil High for 10 minutes~
小贴士
腌制火鸡的时候给盐千万不能小气哦~
