shredded zucchini | 1 cup |
eggs | 2 |
coconut flour | 1 Tbsp |
salt and pepper | to taste |
Heat a cast iron pan on medium high heat
Mix the zucchini, eggs and coconut flour together with a fork and then sprinkle in some salt and pepper
Add oil to the hot pan and then add the zucchini mixture in 2 inch rounds.
Let the zucchini pancakes brown and then flip them and let them brown on the other side. This should take just a few minutes per side