Yu靠谱
朗姆/波本威士忌球Rum or Bourbon Balls
1
人做过这道菜
From allrecipes.com
Recipe by Elaine L. Smith
"It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!"
Recipe by Elaine L. Smith
"It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!"
用料
朗姆/波本威士忌球Rum or Bourbon Balls的做法
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隔水加热巧克力至融化，关火。加入糖和玉米糖浆搅拌后加入朗姆。倒入威化屑和山核桃，搅拌均匀，放入冰箱冷却
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将材料分成48个小球。裹上糖粉或者坚果碎。密封冷藏保存可至一周
