panna cotta

Place the water and  the gelatin in a small bowl, set aside.

Add the heavy cream, half and half, lemon zest and sugar in a sauce pan. Bring to a simmer over low- medium heat.

Turn the heat off and add the gelatin mixture, whisk til the gelatin melts.

Strain this mixture and add the vanilla extract.

Divide the mixture between 6  small ramekins.

Cover and refrigerate overnight.