|黑芝麻black sesame seed|
Wash eggplant into cubes, put it in the rice cooker, press fast cook key, about 15 minutes after the removal.
Garlic washed crushed or pounded garlic.I do not have a cone sub, so easy juicer packed, the effect is also very good.
According to personal taste and used the small bowl to tuned juice, add the soy sauce, vinegar, salt and chopped garlic. With a rice cooker or wok heat peanut oil, until it boiling will into the small bowl.
Put into the steamed eggplant dish, poured into a good tune juice, finishing eggplant. Finally sprinkled with black sesame seeds, and you're done!