義大利蛋餅

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简介

Italian omelet

用料  

蘆筍 100g
蘑菇 切片
olive oil 2s
紅色 黃色 甜椒 1/2 切丁
牛番茄 diced
火腿 100g
蒜末 1t
parmesan cheese 2-4t
6-8 as needed
butter 3t
黑胡椒 as needed
as needed
basil as needed
garlic as needed

義大利蛋餅的做法  

  1. Directions

  2. Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute

  3. Meanwhile, beat eggs, water, salt and pepper in medium bowl at low speed until light in color and well mixed. Immediately pour eggs into hot skillet. Cook 2 minutes, lift edge of eggs with heat proof rubber spatula to allow uncooked portion to flow underneath until mixture is almost set (3 to 4 minutes)

  4. Sprinkle Provolone cheese over half of omelet. Cover; let stand until cheese is melted (1 to 2 minutes)

  5. Gently fold other half of omelet over cheese

  6. Place omelet onto plate; top with Parmesan cheese and tomato mixture

  7. 奶油小火融化,加洋葱(1min),加芦笋,蘑菇

  8. 蛋+所有材料+cheese,pepper,salt. mix

  9. 橄榄油,加入2, 小火煎

小贴士

parmesan cheese 现磨

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