Best ever Charcuterie board
2
人做过这道菜
弄库一额
This impressive Charcuterie Board is the essence of easy entertaining! Piled high with cured meats, cheeses, crackers, fruit, nuts and more, your guests will be wowed by this gorgeous and delicious spread. My favorite appetizer for a party!
Course Appetizer
Cuisine American
Keyword charcuterie, charcuterie board
Servings 12
Calories 609kcal
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Ingredients
Jam, Jellies, Spreads, Preserves:
10 oz spreads and or jams fig spread, marionberry habanero pepper jelly, pesto, coarse ground mustard, apricot jam
Fresh Fruit and Crackers:
16 oz grapes get at least two varieties
8 oz strawberries halved
3 oz blueberries
3 oz raspberries
12 oz crackers Triscuit recommended
Cheese and Meat:
10 oz soft cheese fresh mozzarella, blue cheese, brie, etc.
10 oz semi-hard cheese sliced (Cheddar, Monterey, Gouda, Havarti, Provolone, etc.)
8 oz cured or smoked meats Columbus salame, Prosciutto, ham, etc.
Dried Fruits and Nuts:
10 oz dried fruits dates, apricots, cherries, etc.
8 oz nuts raw almonds, pecans, pistachios, etc.
fresh herbs to garnish mint, rosemary, basil, etc.
Pickles, Peppers, Olives Etc.
5 oz cornichons
5 oz stuffed olives
Course Appetizer
Cuisine American
Keyword charcuterie, charcuterie board
Servings 12
Calories 609kcal
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Ingredients
Jam, Jellies, Spreads, Preserves:
10 oz spreads and or jams fig spread, marionberry habanero pepper jelly, pesto, coarse ground mustard, apricot jam
Fresh Fruit and Crackers:
16 oz grapes get at least two varieties
8 oz strawberries halved
3 oz blueberries
3 oz raspberries
12 oz crackers Triscuit recommended
Cheese and Meat:
10 oz soft cheese fresh mozzarella, blue cheese, brie, etc.
10 oz semi-hard cheese sliced (Cheddar, Monterey, Gouda, Havarti, Provolone, etc.)
8 oz cured or smoked meats Columbus salame, Prosciutto, ham, etc.
Dried Fruits and Nuts:
10 oz dried fruits dates, apricots, cherries, etc.
8 oz nuts raw almonds, pecans, pistachios, etc.
fresh herbs to garnish mint, rosemary, basil, etc.
Pickles, Peppers, Olives Etc.
5 oz cornichons
5 oz stuffed olives
用料
| Please see above |
Best ever Charcuterie board的做法
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Place all jams, preserves, mustards, or dips into small bowls or shallow dishes and place on the board.
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Add meats and cheese, placing larger items like sliced meats and blocks or slices of cheese on the board first.
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Add crackers and.or bread next, spacing them out on the board,.
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Fill in gaps on your board with fresh and/or dried fruit.
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Add garnish and serve immediately or chill until ready to serve.
小贴士
Notes
All measurements are approximate. You will need to scale up or down depending on the size of your board and then number of people you are serving.
Nutrition
Calories: 609kcal | Carbohydrates: 66g | Protein: 14g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 51mg | Sodium: 812mg | Potassium: 617mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1500IU | Vitamin C: 17.4mg | Calcium: 283mg | Iron: 3.3mg
All measurements are approximate. You will need to scale up or down depending on the size of your board and then number of people you are serving.
Nutrition
Calories: 609kcal | Carbohydrates: 66g | Protein: 14g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 51mg | Sodium: 812mg | Potassium: 617mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1500IU | Vitamin C: 17.4mg | Calcium: 283mg | Iron: 3.3mg
