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自制五香肠
8.7
综合评分
126
人做过这道菜
五香自制风干肠是逢年过节必备的菜肴之一，当然每个地方都有传统的或家传的配方，至于它们的味道只有一个词来表达那就是“美味”！这个五香自制灌肠简单而且制作有趣，这个春节的年夜年餐桌上怎么少的了它呢？快来试试这个食谱跟家人一起分享吧！
Chinese 5 spice is the taste of China and this recipe is a traditional festival food that is made and eaten all over China. Each area has its own ingredients and flavors but I think the results all say one thing…. “Delicious”. Easy, fun and satisfying to make this recipe is one you could do this Chinese New Year, so why not give it a try.
Chinese 5 spice is the taste of China and this recipe is a traditional festival food that is made and eaten all over China. Each area has its own ingredients and flavors but I think the results all say one thing…. “Delicious”. Easy, fun and satisfying to make this recipe is one you could do this Chinese New Year, so why not give it a try.
用料
自制五香肠的做法
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准备食材。
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猪肉切成2-3cm左右的大块。
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将切好的猪肉块，盐、糖、鸡精、味精、五香粉倒入盆中。
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继续加入白酒。
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再加入老抽。
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搅拌均匀，冰箱冷藏隔夜。
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肠衣清洗干净。
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套在灌肠机器上。
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在端口处打结系紧。
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打开机器，倒入腌好的肉块灌成香肠。
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间隔一段拧一下。
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在香肠上用牙签扎一些小孔以便排气。
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将香肠放在阴凉通风处晾晒2-3天（每隔1天翻一次面）。
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晒好的香肠放入开水锅中蒸20分钟即可食用。
小贴士
1. 在灌肠的管子上露出一点肉，这样能更轻松的套上肠衣。
2. 拌好调料的肉在冰箱冷藏隔夜，期间最好翻拌几次，能使猪肉更好的入味。
2. 拌好调料的肉在冰箱冷藏隔夜，期间最好翻拌几次，能使猪肉更好的入味。
