yanyanfoodtube
酸爽宽粉砂锅 Hunan Glass Noodles
8.4
综合评分
21
人做过这道菜
粉条，因为它Q弹爽滑，入口软糯，作为烹饪菜肴或主食受到很多朋友的喜爱。这道香辣酸爽的砂锅宽粉味道浓郁咸香可口，可以打开你的味蕾，让你胃口大开。快带着这道简单的砂锅菜到你的厨房试试吧~
Glass noddle dishes are always very popular and this dish is no exception. This is a spicy and sour tasting dish from Hunan Province which is a popular taste that with its combination of ingredients can quicken your appetite giving you a satisfying eating experience. It just tastes good so take this recipe to your kitchen and try them for yourself.
Glass noddle dishes are always very popular and this dish is no exception. This is a spicy and sour tasting dish from Hunan Province which is a popular taste that with its combination of ingredients can quicken your appetite giving you a satisfying eating experience. It just tastes good so take this recipe to your kitchen and try them for yourself.
用料
| 酸菜 | 50g |
| 酸豆角 | 50g |
| 火锅川粉 | 1袋 |
| 豆豉 | 1茶勺tsp |
| 猪肉馅 | 50g |
| 泡椒 | 3-4个 |
| 剁椒 | 1汤勺tbsp |
| 姜 | 适量 |
| 蒜 | 3瓣 |
| 老抽 | 适量 |
| 鸡精 | 1/4茶勺tsp |
| 朝天椒 | 适量 |
| 西红柿 | 适量 |
酸爽宽粉砂锅 Hunan Glass Noodles的做法
-
准备食材。
-
将泡椒、姜、蒜切末。
-
酸菜切段，酸豆角切末，西红柿切薄片。
-
锅子加热倒油，倒入葱末，姜末，剁椒和泡椒炒香。
-
然后加入肉末炒至肉末变色。
-
在锅中加入豆豉和酸菜和酸豆角翻炒均匀。
-
加水。
-
水开后加入川粉。
-
盖上盖子炖至川粉变软。
-
约1-2分钟。
-
然后放入朝天椒和西红柿片做装饰。
小贴士
1. 可以加入适量自己喜欢的青菜。
2. 川粉可以换成土豆粉，红薯粉以及面条。
2. 川粉可以换成土豆粉，红薯粉以及面条。
