cheesecake

Name: cheesecake
Ingredients: 2 cups of 2% Greek yogurt (Do not use fat free yogurt, or the cheesecake will crack in the oven.); 6-7 packets of stevia; pinch salt; 2 eggs; 1 Tablespoon of tapioca starch

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misssharp

用料

2 cups of 2% Greek yogurt (Do not use fat free yogurt, or the cheesecake will crack in the oven.)
6-7 packets of stevia
pinch salt
2 eggs
1 Tablespoon of tapioca starch

cheesecake的做法

combine the Greek yogurt, stevia, eggs, and vanilla extract in a food processor and blend until smooth. Add the pinch of salt and tapioca starch and blend again. Preheat the oven temperature to 350F, and bake for 35 minutes. The cheesecake will be slightly jiggly still but should have a “done” look to it, and it’ll have pulled away from the sides of the pan. Just be sure to not over bake.
Let cool for a while, cover, and chill in the refrigerator for 2-3 hours before releasing the springfrom.
see above