spinich pesto veggie pizza 菠菜香蒜酱蔬菜披萨
达达尼央
用料
| （饼底） | |
| 中劲面粉 | 1杯 |
| 全麦面粉 | 1杯 |
| 盐 | 几撮 |
| 胡椒粉 | 几撮 |
| pizza用酵母 | 1袋 |
| 罗勒（basil） | 几撮 |
| 水 | 一杯左右看情况 |
| （菠菜香蒜酱） | |
| 菠菜 | 一盒（grocery store的） |
| 橄榄油 | 适量 |
| 蒜 | 4瓣 |
| （料） | |
| 各种菇类 | 五个（铺满好了，因为会缩） |
| 番茄 | 1个半 |
| 彩椒 | 一个 |
| prosciutto意式火腿 | 每个pizza一到两片 |
| gouda芝士 | 永远是多多益善 |
| sun dried tomato | （可选） |
| 橄榄 | （可选） |
| 新鲜罗勒 | （可选） |
| 烟熏切达芝士smoked cheddar | （可选） |
spinich pesto veggie pizza 菠菜香蒜酱蔬菜披萨的做法
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test yeast, 1 tsp of sugar added to yeast and add a quarter cup of warm hot water, wait 5 min see if rise
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Mix the dough in a bowl with all ingredients added, should be rather sticky
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Knead the mixture into a whole uniform dough on a floured surface (flour white)
Don't overwork the dough!
Until only slightly sticky (add flour if necessary -
Warm bowl wait for it to rise (cover with towel)
Takes >1 hour until double size -
Slightly knead the dough, divide into 4 even pieces and roll it out into circles
Make it a little larger than the pizza baking plate because it shrinks
Use the roller to cut out excessive dough (can be frozen for next time, or make more than 4 pizzas)
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Make pesto: add ingredients into food processor
NOTE: only run it slightly because spinich would turn to soup if too much smashing! So try to cut the garlic a little before hand
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Spread the pesto on the pizza,
Add prosciutto (as image)
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Dice tomato,
Slice / dice mushroom
Slice peppers
Add olive, sundries tomatoes
Slice cheese and add
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Bake 350 Fahrenheit for 30 minutes
Check to see if the crust is crisp to know if it is done
-
Done💗💗💗
