Deep Dish Falafel Pizza
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人做过这道菜
AnnAnnaAnne
用料
| Falafel Crust | ------------ |
| chickpeas | 3/4 cup |
| flour | 1/3 cup |
| red onion | 1 small |
| fresh mint | 1 cup |
| fresh coriander | 1 cup |
| Garlic | 2 cloves |
| tahini | 3 tbsp |
| ground chia or flax seeds | 3 tbsp |
| cumin | 2 tbsp |
| coriander powder | 2 tbsp |
| Beetroot hummus layer | ------------ |
| cooked chickpeas | 1 cup |
| beetroot, boiled | 1 small |
| tahini | 2 tbsp |
| Garlic | 1 clove |
| Oregano, basil and other herbs | As desired |
| Sliced vegetables | As desired |
Deep Dish Falafel Pizza的做法
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Preheat oven to 180C. Line a cake tin or deep pie dish with baking paper.
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For the crust: Put all crust ingredients in a food processor and whizz until all ingredients have combined. Spread mixture in a cake tin to form a 'pie crust'. Bake for 10 minutes to half-cook.
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Meanwhile, for the beetroot hummus: In a food processor, process all ingredients until smooth.
When the falafel crust is dry to the touch, remove from oven.
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Layer the beetroot hummus with sliced vegetables in the pizza crust. Return the pizza to the oven for about 30 minutes or until vegetables have cooked.
